AURA
an american bistro @ miramontewinery
BREAKFAST & LUNCH
Saturday & Sunday 11-1
Rise & Wine
Cavamosa Bar
orange, cranberry, peach, pineapple, mock
glass 13 bottomless 19
Steak & Eggs Benedict
6 oz. thin-sliced NY Strip, poached eggs, Hollandaise, English muffin, country potatoes
23 / Club 20.70
Wine Country Homestyle
2 eggs, country potatoes, brioche toast, choice of Duroc pork sausage or apple-smoked bacon
19 / Club 17.10
Chilaquiles Verde
2 eggs, tortilla chips, green salsa, pickled onions, pollo asado, queso fresco, Oaxacan crema, avocado, cilantro
20 / Club 18
French Toast Royale
premium brioche, wild berry medley, whipped cream
19 / Club 17.10
Cane’s Avo Toast
2 eggs, avocados, candied grape tomatoes, balsamic drizzle, feta, 7-grain bread
18 / Club 16.20
The Breakfast Club
2 eggs, bacon, gruyère, caramelized onion, arugula, garlic aioli, brioche
18 / Club 16.20
The Junior - for the chir'ren
scrambled egg, pancake, 2 bacon strips, lots of love
10 / Club 9
SHAREABLES
All Aboard
rotating selection of premium cured meats, cheeses, nuts, dates, white figs, whole grain dijon, fig jam, warmed sourdough & garlic-toasted pinsa
44 / Club: 39.60 *contain nuts
Roasted Roots
hummus, roasted heirloom carrots, Oaxacan honey, dukkah, pomegranate pearls
18 / Club: 16.20
Roast 'em, Toast 'em
hot-roasted cherry tomatoes, evoo, capers, seasonal herbs, balsamic, chef’s cheese rotation, sourdough
33 / Club: 29.70
Stuffed Shrooms
baby bella mushrooms, goat cheese, asiago, mozzarella with shaved brussels sprouts & balsamic drizzle
20 / Club 18
Sauced 'n Tossed
one dozen wings, 24-hour brined, double-cooked. choice of sauce: buffalo or 4-torch red
23 / Club 20.70 *contains nuts/soy
Flats
hand-tossed pinsa Romana crust. simple & natural, low carb, protein-forward ingredients.
Honey Pep
Italian pepperoni, feta, roasted garlic, chili, evoo, Oaxaca honey
25 / Club 22.50
Chicken Poblano Rojo
fire-roasted chicken, house-made Texas-style BBQ, red onion, cilantro, poblano, marinara, & four cheeses
25 / Club 22.50
Formaggio
mozzarella, Parmigiano Reggiano, marinara
22 / Club 19.80
Broccolini Verde
charred broccolini, mozzarella, parmigiano-reggiano, citrus pesto
24 / Club 21.60
GREENS
El Greco
arugula, quinoa, onion, pepperoncini, cucumber, tomato, feta, dill, olive, tzatziki, red wine vinaigrette
23 / Club 20.70
Cilantro-Poblano Caesar
crisp romaine, tomatoes, red onions, cotija cheese, piparra peppers, cilantro-poblano Caesar dressing
23 / Club 20.70
Mains
The Burg
8oz Angus beef, Wisconsin cheddar, lettuce, tomato, pickle, onion, 1000 island dressing, brioche bun
25 / Club 22.50
Roasted Salmon + Fregola
8 oz. pan-roasted Norwegian salmon, garlic & dill-scented fregola pasta, arugula, preserved lemon vinaigrette, balsamic glaze
39 / Club 35.10
Sides
beef tallow fries 14
beef tallow truffle fries 18
bacon or sausage 5
pancake stack 8
egg duo 5
avocado 3
sourdough 7
sourdough & pinsa 7
toast 5 - brioche, 7-grain, english muffin
Recently voted the #7 Wine & Social Club in the nation! Live the wine country lifestyle, enjoy VIP status, and save 10-50% on all things Miramonte. Live better. Live with Sol.
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All ground meat will be cooked to 155° unless otherwise requested. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Allergy Statement: menu items may contain or come into contact with tree nuts and/or peanuts. A regional 1.25% TVWAHD fee of all wine sales is applied toward beautifying and promoting our region.