AURA

SHAREABLES

All Aboard
rotating selection of premium cured meats, cheeses, nuts, dates, white figs, whole grain dijon, fig jam, warmed sourdough & garlic-toasted pinsa
44 / Club: 39.60 *contain nuts

Roasted Roots
hummus, roasted heirloom carrots, Oaxacan honey, dukkah, pomegranate pearls
18 / Club: 16.20

Roast 'em, Toast 'em
hot-roasted cherry tomatoes, evoo, capers, seasonal herbs, balsamic, chef’s cheese rotation, sourdough
33 / Club: 29.70

Stuffed Shrooms
baby bella mushrooms, goat cheese, asiago, mozzarella with shaved brussels sprouts & balsamic drizzle
20 / Club 18

Sauced 'n Tossed
one dozen wings, 24-hour brined, double-cooked. choice of sauce: buffalo or 4-torch red
23 / Club 20.70 *contains nuts/soy

Flats

hand-tossed pinsa Romana crust. simple & natural, low carb, protein-forward ingredients.

Honey Pep
Italian pepperoni, feta, roasted garlic, chili, evoo, Oaxaca honey
25 / Club 22.50

Chicken Poblano Rojo
fire-roasted chicken, house-made Texas-style BBQ, red onion, cilantro, poblano, marinara, & four cheeses
25 / Club 22.50

Formaggio
mozzarella, Parmigiano Reggiano, marinara
22 / Club 19.80

Broccolini Verde
charred broccolini, mozzarella, parmigiano-reggiano, citrus pesto
24 / Club 21.60

GREENS

El Greco
arugula, quinoa, onion, pepperoncini, cucumber, tomato, feta, dill, olive, tzatziki, red wine vinaigrette
23 / Club 20.70

Cilantro-Poblano Caesar
crisp romaine, tomatoes, red onions, cotija cheese, piparra peppers, cilantro-poblano Caesar dressing
23 / Club 20.70

Mains

Available daily, open to close

The Burg
8oz Angus beef, Wisconsin cheddar, lettuce, tomato, pickle, onion, 1000 island dressing, brioche bun
25 / Club 22.50

PBLT
slow-braised pork belly, red oak lettuce, heirloom tomatoes, Catalan aioli, Japanese milk bread
24/ Club 21.60

Cavatappi Pasta + Pork Ragù
cavatappi, slow-braised pork belly ragù, Calabrian chili, San Marzano tomatoes, sautéed broccolini
29/ Club 26.10

Roasted Salmon + Fregola
8 oz. pan-roasted Norwegian salmon, garlic & dill-scented fregola pasta, arugula, preserved lemon vinaigrette, balsamic glaze
39 / Club 35.10

Harissa-Grilled Chicken
grilled 8 oz, french-cut, boneless breast & drumette, garlic-harissa marinade, turmeric & saffron-scented rice, seasonal vegetable, tzatziki drizzle
30 / Club 27

Steak Frites
8oz. Angus filet mignon, w/ chimichurri tapenade or wild mushroom gravy, choice of fries
39 / Club 35.10

The Ribeye - Available Fri-Sun, after 1 pm
14 oz. CAB ribeye, dijon garlic sauce, grilled broccolini, creamy polenta
47 / Club 42.30

AFTERS

The Dark Side
decadent Belgian (callebaut) chocolate, dark cocoa butter cream, blackberry mash
16 / Club 14.40

Sweet Cheezus
NY-style cheesecake w/ macerated wild berries, house-made whipped cream, micro mint
18 / Club 16.20

Never Too Matcha
yuzu-infused Japanese custard, fresh kiwi, matcha cold foam, ginger crystals
16 / Club 14.40

SIDES

side salad 12
beef tallow fries 14
beef tallow truffle fries 18
sourdough & pinsa 7
sourdough 5

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All ground meat will be cooked to 155° unless otherwise requested. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Allergy Statement: menu items may contain or come into contact with tree nuts and/or peanuts. A regional 1.25% TVWAHD fee of all wine sales is applied toward beautifying and promoting our region.