Bistro Menu

craft food + handmade + served fresh + on the daily

Sun-Thurs: 11-6 & Fri-Sat: 11-8

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Starters

Pesto Burrata
Fresh burrata covered in a hazelnut basil pesto with arugula, tomato, onion, lemon vinaigrette & balsamic reduction, served with a toasted baguette. Contains nuts. 25

Fromage & Tomato
Vine-ripened, hot roasted tomatoes with EVOO, balsamic drizzle, capers, herbs de Provence. Served with three artisan cheeses and crispy bread. 32

Spread & Bread
Chef’s housemade hummus paired with tzatziki and olive tapenade. Served with garden-fresh cucumber and carrot along with a toasted baguette. 21

Charcuterie Board
Rotating selection of imported cured meats & housemade hummus with mustard, dried fruit, cheese, olive tapenade & crispy bread. Contains nuts. 42

Stuffed Mushrooms
Baby Bella mushrooms stuffed with goat cheese, asiago, mozzarella, and garlic Brussels sprouts. Finished with balsamic drizzle. 20

Mains

Smoked Tomahawk Chicken
Pasture-raised, smoked and roasted Tomahawk chicken with rotating choice of house-made sauces, Four Torch Red, Buffalo or salt & vinegar. May contain nuts. 20

Pesto Mac & Cheese
Served with cilantro, poblano, pecans, asiago, mozzarella, fontina, and goat cheese. Topped with pickled cherry peppers. Contains nuts. 20

Sumac Salmon
Red wine & honey-glazed, pan-roasted Norwegian salmon crusted with sumac. With cheesy potato, Brussels gratin, & seasonal vegetables. 32

Cali Burger
8-oz Wagyu beef patty with American cheese, lettuce, red onion, tomato, pickle, and thousand island. Served with fries. 22
Impossible Cali Burger 23

GREENS

Greek Salad
Arugula, quinoa, red onion, red cabbage, peperoncini, cucumber, feta, dill, green olive & kalamata olive with red wine vinaigrette & tzatziki. 22

Habanero Cobb
Mixed greens, red onion, tomato, peperoncini, hard-boiled egg, bacon, parsley and green onion with habanero blue cheese dressing & blue cheese crumbles. 22

FLATBREADS

Italian Sausage
Sweet Italian sausage, mozzarella, asiago, tomato, mushroom, onion & oregano with marinara. 22

BBQ Herb-Roasted Chicken
Herb-roasted chicken, bacon, red onion, tomato, asiago & mozzarella with house-made barbecue ranch. 22

Roasted Vegetable & Goat Cheese
Broccolini, caramelized onion, toasted hazelnut, chile flakes, saba, burrata & goat cheese with pesto. Contains nuts. 20

Il Formaggio
Imported mozzarella & aged asiago with marinara. 18
Add pepperoni 2

DESSERTS

Basque Cheesecake
Caramel drizzle, berries, raspberry-honey sauce & vanilla whip. 18

Sinful Truffles
House-rolled, cocoa-dusted semi-sweet chocolate & pistachio-coated white chocolate truffles served with fresh raspberries & cherry drizzle. Contains nuts. 15

ADD-ONS

Chicken 8
Salmon 14
Fries 13
Bread 7

Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested.
Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.
An 18% percent gratuity will be added to all parties of eight or more.