craft food + handmade + served fresh + on the daily
Sun-Thurs: 11-6 & Fri-Sat: 11-10
SPRING MENU
The Beginning
Goat Cheese Parfait & Sourdough
Artisan goat cheese, fire-roasted beets, chives, shallots, arugula, sherry vinaigrette.
Served with toasted Sourdough.
$23 / Club: $20.70
Charcuterie Board
Serrano ham, salami, bresaola, nduja, bacon jam, pickled vegetables, revolving cheese
assortment, seasonal fruit, dijon & whole grain mustards, warmed sourdough.
$43 / Club: $38.70
Fromage & Tomato
Vine-ripened, hot-roasted tomatoes, evoo, balsamic drizzle, capers, seasonal herbs, warmed sourdough.
$32 / Club: $28.80
Stuffed Mushrooms
Baby Bella mushrooms stuffed with goat cheese, asiago, mozzarella, and garlic Brussels sprouts.
Finished with balsamic drizzle.
$19 / Club: $17.10
Opah ‘Friendship Fish’ Tacos
Three grilled fish tacos, organic corn tortillas, cilantro-lime slaw, pineapple salsa.
$22 / Club: $19.80
Mediterranean Nachos
Homemade pita chips, tahini, tomato, snap peas, cucumber, harrisa chickpeas, feta, micro greens, za’atar.
$19 / Club: $17.10
Classic Wings
A dozen classic wings, housemade blue cheese dressing, choice of sauce: buffalo, four torch (red
wine), salt & vinegar.
$22 / Club: $19.80
The Flats
Oaxacan Honey & Pepperoni
Old world pepperoni, feta, roasted garlic, chili, evoo, Oaxaca honey.
$22 / Club: $19.80
BBQ Chicken & Poblano
Free range chicken, house made BBQ, red onion, cilantro, poblano, marinara, & four cheese blend.
$22 / Club: $19.80
Formaggio
Mozzarella, parmigiano reggiano, marinara.
$19 / Club: $17.10
add traditional pepperoni +3
Italiano
Salami, capocollo, italian pork sausage, tomato, onion, mozzarella, parmigiano reggiano, marinara.
$25 / Club: $22.50
The GREENS
Cane’s Greek
Arugula, quinoa, onion, cabbage, pepperoncini, cucumber, tomato, feta, dill, olive, tzatziki, red wine vinaigrette.
$22 / Club: $19.80
Spinach Salad
Organic spinach, egg, pickled onion & fennel, manchego, pancetta, whole grain
maple-mustard vinaigrette.
$21 / Club: $18.90
The ‘wiches
Miramonte Burger
8 oz certified Angus beef, sharp English cheddar, lettuce, tomato, pickle, onion, house made 1000 island.
$24 / Club: $ 21.60
Mushroom Patty Melt
8 oz certified Angus beef, sautéed cremini mushrooms, onion, dijonnaise, grilled La Brea sourdough.
$25 / Club: $ 22.50
Fried Chicken Sandwich
Japanese-style fried chicken (crispy!), collards & cabbage slaw, rémoulade, pickles, onion.
$22 / Club: $19.80
The Mains
Chicken Bucatini
Grilled chicken breast, miramonte pinot gris, european butter, sofrito, seasonal herbs, shaved parmigiano reggiano, mizithra, aleppo pepper.
$29 / Club: $26.10
South Pacific Fish & Chips
Fried opah, french fries, tartar sauce.
$27 / Club: $24.30
Cider-Glazed Salmon
8-oz fresh pan-seared salmon, chili-apple cider glaze, pesto jasmine rice, seasonal vegetable.
$38 / Club: $34.20
The End
Peanut Butter + Chocolate Pots de Crème
Belgian (callebaut) chocolate, organic peanut butter whip, candied peanut tuile.
$14 / Club: $12.60
Basque Cheesecake
Seasonal berry mash, red wine glaze, chantilly whip.
$19 / Club: $17.10
ADD-ONS
Chicken 8 Salmon 14 Frites 13 Bread 7
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested.
Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.
An 18% percent gratuity will be added to all parties of eight or more.