What We Taste
Wild blackberry | black plum | forest earth | bell pepper | pencil shavings | sleek tannins | dusty boysenberry finish
What We Made
85% Cabernet Sauvignon | 10% Merlot | 5% Syrah | 14.3% ALC.
How We Serve
Shows best at about 65 degrees. That's roughly 10-15 minutes in your refrigerator before serving.