craft food + handmade + served fresh + on the daily
Sun-Thurs: 11-6 & Fri-Sat: 11-10
FALL / WINTER MENU
The Beginning
Fall Charcuterie Board
serrano ham, salami, bresaola, nduja, bacon jam, pickled vegetables, revolving cheese assortment, seasonal fruit, dijon & whole grain mustards, warmed sourdough
$43 /CLUB: $38.70
Fromage & Tomato
vine-ripened, hot-roasted tomatoes, evoo, balsamic drizzle, capers, seasonal herbs, warmed
sourdough
$32 /CLUB: $28.80
Stuffed Mushrooms
baby bella mushroom, goat cheese, asiago, mozzarella with garlic brussels sprouts & balsamic drizzle.
$19 /CLUB: $17.10
Mediterranean Nachos
homemade pita chips, tahini, tomato, snap peas, cucumber, feta, harrisa chickpeas, microgreens, za’atar
$19 /CLUB: $17.10
Classic Wings
a dozen classic wings, housemade blue cheese dressing, choice of sauce: buffalo, four torch (red wine), salt & vinegar
$22 /CLUB: $19.80
The Flats
Oaxacan Honey & Pepperoni
authentic pinsa crust, old world pepperoni, feta, roasted garlic, chili, evoo, Oaxaca honey
$24 /CLUB: $21.80
BBQ Chicken
authentic pinsa crust, free range chicken, housemade BBQ, red onion, cilantro, poblano, marinara, & four cheese blend
$24 /CLUB: $21.80
The Formaggio
authentic pinsa crust, mozzarella, parmigiano reggiano, marinara
$21 /CLUB: $19.10
add traditional pepperoni +$3
Chef’s Caprese
authentic pinsa crust, classic pesto, mozzarella, parmigiano reggiano, grape tomatoes, balsamic drizzle
$23 /CLUB: $20.70
The GREENS
Harvest Salad
organic mixed greens, fresh green apples, mandarin oranges, craisins, candied pecans, shaved parmigiano reggiano, green apple vinaigrette
$22 /CLUB: $19.80
Cilantro-Poblano Caesar
crisp romaine, tomatoes, red onions, cotija cheese, cilantro-poblano, caesar dressing
$22 /CLUB: $19.80
The ‘wiches
Miramonte Burger 1.0
2x 4oz Angus beef patties, bacon jelly, american cheese, lettuce, tomato, pickle, onion, 1000 island dressing, brioche bun
$24 /CLUB: $21.80
Miramonte Chicken 3.0
grilled chicken breast, Greek-inspired marinade, multi-grain bun, lettuce, pickle, onion, tomato, slap yo mama sauce
$22 /CLUB: $19.80
The Mains
Chicken Bucatini
grilled chicken breast, bucatini pasta, charred poblanos, pancetta, miramonte pinot gris, sofrito, seasonal herbs, parmigiano reggiano, mizithra, aleppo pepper
$29 /CLUB: $26.10
Cider-Glazed Salmon
8-oz fresh pan-seared salmon, chili-apple cider glaze, pesto jasmine rice, seasonal vegetable
$38 /CLUB: $34.20
The End
Belgian Chocolate Cake w/ Berries
callebaut chocolate cake, 100% cocoa butter cream, fresh blackberry mash
$15 /CLUB: $13.50
Chefs Panna cotta
Italian ‘cooked cream’ classic w/ Chef’s weekly fruit selection
$14 /CLUB: $12.60
ADD-ONS
Chicken 8 Salmon 14 Fries 13 Bread 7
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. All ground meat will be cooked to 155° unless otherwise requested.
Allergy statement: menu items may contain or come into contact with tree nuts and or peanuts.
An 18% percent gratuity will be added to all parties of eight or more.