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Sun-Thurs: 11-6
Fri-Sat: 11-8

— mains—

craft food + handmade + served fresh + on the daily

Spread & Bread
The new spin on a crowd favorite! Red pepper hummus, goat cheese pesto, & sun-dried tomato pesto. Served with fresh veggies & crispy bread.

Charcuterie Board
Chef’s rotating selection of delicious meats & housemade hummus with mustard, dried fruits, cheese, olive tapenade, & crispy bread. Contains nuts.

Fromage & Tomato
Blistered cherry tomatoes + EVOO + balsamic drizzle + capers + herbs de Provence. Served w/ three artisan cheeses + crispy bread.

Stuffed Mushrooms
Baby Bella mushrooms stuffed with goat cheese, asiago, mozzarella, and garlic Brussels sprouts. Finished with balsamic drizzle.

Four Torch Wings
Sweet & spicy chicken wings with soy sauce, honey, sambal, & our 2016 Four Torch Red. Topped with cashews and greens. Contains nuts.

Pesto Mac & Cheese
Served with cilantro, poblano, pecans, asiago, mozzarella, fontina, and goat cheese. Topped with pickled cherry peppers. Contains nuts.

Sumac Salmon
Red wine & honey-g lazed, pan-roasted Norwegian salmon crushed with sumac. With cheesy potato, Brussels gratin, & seasonal vegetables.

Cali Burger 
Two 4-oz patties of 19-day aged beef with American cheese, bacon jelly, lettuce, red onion, tomato, pickles, and thousand island. With fries.
$21  /  Impossible 
Cali Burger  + $2

— greens —

Caesar Salad

Crisp romaine with roasted red pepper Caesar dressing, asiago cheese, & croutons.

Spring 380 

Mix of romaine 6 spring mix with candied pecans, blue cheese, our Bin 380-soaked craisins, fresh blueberries, and croutons. Tossed in passion fruit vinaigrette. Contains nuts.


 — flatbreads —

We start with organic + blue cornmeal flatbread + San Marzano tomato sauce + marinated mozzarella. All house made daily. Then we add …

Served with cherry tomatoes, balsamic drizzle, fresh basil, pesto, and four-cheese blend

BBQ Chicken 
Chicken with housemade BBQ sauce, red onion, cilantro, poblano, marinara, 6 four-cheese blend. 

Veggie Redux 
Mushrooms, sweet Peruvian peppers, and red onion with parsley, marinara, and four-cheese blend. 

— desserts—

Panna Cotta 
Basil-infused creamy panna cotta with raspberry- honey drizzle.

Sinful Truffles 
House-rolled, cocoa-dusted semi-sweet chocolate 6 pistachio-coated white chocolate truffles served with fresh raspberries 6 cherry drizzle. Contains nuts.

— drinks —

Sangria (Red or White)
$8 / $22 / $34.95

Rotating craft beer on tap

$9 - $14

— add-ons —



basket o' fries 

crispy bread 

Ready to enjoy some great food and wine? 

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