Reopening Feb. 1st
— mains—
Spread & Bread
Red pepper hummus + goat cheese pesto + sun-dried tomato pesto. Served w/ fresh veggies + crispy bread. *contains nuts
$18
The Fromage
Blistered cherry tomatoes + EVOO + balsamic drizzle + capers + herbs de Provence. Served
$21
Charcuterie
Serrano ham +
$28
4 Torch Wings
Sweet & spicy quartered chicken wings
$18
Shrooms
Baby
$17
The Pesto Mac
Cilantro + poblano + pecans + Asiago + Mozzarella + Fontina + goat cheese, topped w/ pickled cherry peppers. *contains nuts.
$18
Sumac Salmon
Red wine honey-glazed + pan-roasted Norwegian salmon crusted
$28
Cali Burger
Two 4 oz. 19 day dry aged beef + American cheese + bacon jelly + lettuce + red onion + tomato + pickles + thousand island. Served w/ fries.
$20 / Impossible burger + $2
— greens —
Caesar Wedge
Hearty kale + capers + garlic + roasted red pepper coulis + pecorino romano + croutons + chef's signature dressing.
$15
Spring 380
Mix of romaine + spring mix + candied pecans + blue cheese + Bin 380 soaked craisins + fresh blueberries + croutons + tossed in passion fruit vinaigrette. *contains nuts
$17
— flatbreads —
We start with organic + blue cornmeal flatbread + San Marzano tomato sauce + marinated mozzarella. All house made daily. Then we add
Caprese
Cherry tomatoes + balsamic drizzle + fresh basil + pesto + four cheese blend
$19
BBQ Chicken
Chicken + house-made BBQ sauce + red onion + cilantro +
$19
Veggie Redux
Mushrooms + Sweety Drop peppers + shaved garlic + red onion + parsley + marinara + four cheese blend
$19
— desserts—
Sinful Truffles
House rolled cocoa dusted semi-sweet chocolate + pistachio coated white chocolate served
$11
Panna Cotta
Basil-infused creamy
$10
— add-ons —
chicken
$7
salmon
$12
basket o' fries
$12
crispy bread
$6
Ready to enjoy some great food and wine?