Flower Hill Bistro

FHB is now open 7 days a week! Mon-Thurs: 12-5 | Fri-Sun: 12-8:30

 — SHAREABLE STARTERS —

Fromage + Tomato
Blistered cherry tomatoes, EVOO, balsamic drizzle, capers + herbs de Provence. Served w/ three artisan cheeses + crispy bread.

$20

Charcuterie Board
Serrano ham, Soppressata, Duck confit, Dijon mustard, dried fruits, blue cheese, duo of olive tapenades + crispy bread. *contains nuts

$26

4 Torch Wings
Sweet & spicy quartered chicken wings w/ soy sauce, honey, Sambal + our 2015 4 Torch Red. Topped w/ cashews + greens. *contains nuts

$17

Stuffed Mushrooms
Baby bella mushrooms stuffed w/ goat cheese, asiago, mozzarella & garlic brussels finished w/ balsamic drizzle.

$16

— GREENS —

OG Caesar
Hearty kale, capers, garlic & roasted red pepper coulis, pecorino romano & chef’s signature dressing.

$14

KALE 380
Baby kale, shaved brussels, candied pecans, craisins, blue cheese crumbles, fresh raspberries w/ sumac + raspberry vinaigrette. *contains nuts

$16

Add Chicken $6 | Add Salmon $7

— FLATBREADS —

We start with organic, blue cornmeal flatbread, San Marzano tomato sauce & marinated mozzarella. All house made daily. Then we add …

Caprese
Cherry tomatoes  + balsamic drizzle + fresh basil + pesto

$18

BBQ Chicken
Chicken + house-made BBQ sauce + red onion + cilantro + poblanos + marinara

$18

Veggie Redux
Mushrooms + Sweety Drop peppers + shaved garlic + red onion + parsley + marinara

$18

— BETWEEN THE BUNS —

Blackened Burger
Blackened chuck + brisket + short rib patty, Morbier cheese + red pepper coulis + house-made pickles. Served w/ kettle chips. *temp = pink or no pink

$18

Crunch Monsieur
Crispy assorted rolls, melted Spanish Manchego + Morbier cheese, served w/ Serrano ham, olive tapenade + red pepper coulis. Served w/ kettle chips & sweet apple chutney.

$15

— MAINS —

Classic Cassoulet
White beans, chicken, duck confit, guanciale, white wine, mirepoix, garlic & tomatoes. Served w/ asiago, pickled rainbow carrots, & crispy bread.

$25

Sumac Salmon
Red wine honey-glazed, pan-roasted Norwegian salmon crusted w/ sumac, lemon, & capers served w/ cheesy potato + brussels gratin.

$25

— DESSERTS —

Sinful Truffles
House rolled cocoa dusted semi-sweet chocolate + pistachio coated white chocolate served w/ fresh raspberries + cherry drizzle. *contains nuts

$10

Panna Cotta
Basil-infused creamy panna cotta w/ raspberry-honey drizzle. 

$9

craft food + handmade + served fresh + on the daily