Flower Hill Bistro

FHB is now open 7 days a week! Mon-Thurs: 12-5 | Fri-Sun: 12-8:30

Click here to view PDF version of menu

 — SHAREABLE STARTERS —

Fromage + Tomato
Vine-ripened tomatoes, EVOO, crushed garlic, chili flake & fresh spices. Served w/ three artisan cheeses & toasty house-baked bread.

$19.95

Spread & Bread
Sunflower spread, spicy cilantro hummus, peppercorn lebni. Served w/ toasty house-baked bread & EVOO drizzle.

$16.95

Roasted Cauliflower
Herb-roasted cauliflower, Roussanne-steeped golden raisins, chili flake, capers, pecorino romano & panko crust.

$15.95

— GREENS —

Classic Caesar
Hearty kale, capers, garlic & roasted red pepper coulis, pecorino romano & chef’s signature dressing.

$13.95

Brussels + Kale
Shaved brussels, baby kale, Grenache-steeped cranberries, maytag blue cheese, pink peppercorns, raw cashews & lemon balsamic vinaigrette.

$15.95

Add Chicken $6 | Add Salmon $7

— FLATBREADS —

We start with organic, blue cornmeal flatbread, San Marzano tomato sauce & marinated mozzarella. All house made daily. Then we add …

Cheese & Pesto
Imported triple cream brie + maytag blue + herb pesto.

$16.95

Roast Veggie
Herb-roasted fresh vegetables + fresh garlic + balsamic drizzle.

$17.95

Roast Chicken
Roast chicken + Chimichurri + caramelized onion + cilantro.

$17.95

— MAINS —

Piri Piri Half Chicken
Brined 24 hours, pan-roasted w/ our housemade Piri Piri glaze, served on a bed of jicama pico de gallo and couscous.

$24.50

Maple-Glazed Salmon
Maple syrup-glazed, pan-roasted Norwegian salmon, served over mango-asiago quinoa

$24.50

craft food + handmade + served fresh + on the daily