Flower Hill Bistro
FHB is now open 7 days a week! Mon-Thurs: 12-5 | Fri-Sun: 12-8:30
— SHAREABLE STARTERS —
Fromage + Tomato
Vine-ripened tomatoes, EVOO, crushed garlic, chili flake & fresh spices. Served w/ three artisan cheeses & toasty house-baked bread.
Spread & Bread
Sunflower spread, spicy cilantro hummus, peppercorn lebni. Served w/ toasty house-baked bread & EVOO drizzle.
Herb-roasted cauliflower, Roussanne-steeped golden raisins, chili flake, capers, pecorino romano & panko crust.
— GREENS —
Hearty kale, capers, garlic & roasted red pepper coulis, pecorino romano & chef’s signature dressing.
Brussels + Kale
Shaved brussels, baby kale, Grenache-steeped cranberries, maytag blue cheese, pink peppercorns, raw cashews & lemon balsamic vinaigrette.
Add Chicken $6 | Add Salmon $7
— FLATBREADS —
We start with organic, blue cornmeal flatbread, San Marzano tomato sauce & marinated mozzarella. All house made daily. Then we add …
Cheese & Pesto
Imported triple cream brie + maytag blue + herb pesto.
Herb-roasted fresh vegetables + fresh garlic + balsamic drizzle.
Roast chicken + Chimichurri + caramelized onion + cilantro.
— MAINS —
Piri Piri Half Chicken
Brined 24 hours, pan-roasted w/ our housemade Piri Piri glaze, served on a bed of jicama pico de gallo and couscous.
Maple syrup-glazed, pan-roasted Norwegian salmon, served over mango-asiago quinoa
craft food + handmade + served fresh + on the daily