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What We TasteSpiced boysenberry | black plum | fresh violets | pastry crust | sweet wood | bold tanninsWhat We Made100% Estate Syrah | 14% ALC.
How We ServeShows best at about 65 degrees. That's roughly 15 minutes in your refrigerator before serving.
Regular Price: $57.50 Wine Club: $46.00
Regular Price: $43.00 Wine Club: $34.40
Regular Price: $49.50 Wine Club: $39.60
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