23 Jan
Miramonte‘s finest Valentine ever! Shimmering candlelight, beautiful classical guitar, an elegant and deftly prepared menu, and the soft, glimmering, evening ambiance of the new Miramonte. The amazing menu features your choice of Centercut Greater Omaha Filet Mignon or Seared Sesame … Read More…
11 Jan
Everything is laid out. We be ready to rumble …
29 Nov
Listen up, ClubSimple! Here’s the plan: all the truly sexy people on the planet have decided to gather at Miramonte this Sunday. We’re slowing things down, relaxing, enjoying the new veranda, talking story, tasting plenty of wine, eating a bit … Read More…
1 Jan
A: Juicy question! We’ll get a dialogue started on this … and then I’ll answer in a day or two. Let’s hear your thoughts. Join the conversation on FB! Read More…
31 Dec
A quick message from us to you. Along with warmhearted wishes for a happy, healthy and prosperous year ahead for you and your family! Read More…
29 Dec
A: Rhone varieties: Mourvedre, Grenache, Counoise, Cinsault. Tablas Creek clones. These grapes will be destined for two Rhone blends, and perhaps some small lot varietal wines — depending on final blend compositions. Read More…
8 Nov
What we’ve been doing. All day, every day and into the night. Pardon the raw video, it was taken on the fly. Read More…
18 Oct
Punching down Syrah at 10:30 PM. Time to man-up and get to it … RAWR! Read More…
6 Oct
Aah, the inglorious art and mysterious magic of fermentation science. A clip of Reinhard in the cellar, working up some yeast, and inoculating the 2010 Grenache. Yum! Smells like beef gravy. Seriously. Read More…
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