FHB is now open 7 days a week!
Mon-Thurs: 12-5   |   Fri-Sun: 12-8:30

Click here to view PDF version of menu


Fromage + Tomato
Vine-ripened tomatoes, EVOO, crushed garlic, chili
flake & fresh spices. Served w/ three artisan cheeses
& toasty house-baked bread

Spread & Bread
Sunflower spread, spicy cilantro hummus,
peppercorn lebni. Served w/ toasty house-baked
bread & EVOO drizzle

Roasted Cauliflower
Herb-roasted cauliflower, Roussanne-steeped golden
raisins, chili flake, capers, pecorino romano & panko crust

—  GREENS  —

Classic Caesar
Hearty kale, capers, garlic & roasted red pepper coulis,
pecorino romano & chef’s signature dressing

Brussels + Kale
Shaved brussels, baby kale, Grenache-steeped
cranberries, maytag blue cheese, pink peppercorns,
raw cashews & lemon balsamic vinaigrette

Add Chicken $6   |   Add Salmon  $7


We start with organic, blue cornmeal flatbread,
San Marzano tomato sauce & marinated mozzarella.
All house made daily. Then we add …

Cheese & Pesto
Imported triple cream brie + maytag blue + herb pesto

Roast Veggie
Herb-roasted fresh vegetables + fresh garlic + balsamic drizzle

Roast Chicken
Roast chicken + Chimichurri + caramelized onion + cilantro

 Pork/Lamb Sausage
Pork sausage + lamb sausage + fresh oregano + chili flake

—  MAINS  —

Piri Piri Half Chicken
Brined 24 hours, pan-roasted w/ our housemade
Piri Piri glaze, served on a bed of jicama
pico de gallo and couscous

Maple-Glazed Salmon
Maple syrup-glazed, pan-roasted Norwegian salmon,
served over mango-asiago quinoa

Pork / Lamb Sausage
Blended pork & lamb sausage, seasoned w/ rosemary,
mint & fennel, served w/ oven roasted brussels sprouts &
stewed white beans

craft food  +  handmade  +  served fresh  +  on the daily