New Food Boards at Miramonte!
Perfect for a sunny afternoon or warm, breezy evening on the veranda! Better yet, they’re prepared fresh daily by our Chef’s in Residence. Chef Volker crafted up the cheese boards, Chef Adrian crafted the Mediterranean and charcuterie boards. Pair them up with our Best-of-Region Grenache Rosé, or maybe our perennial award winner, Bin #33410. All artisan. Often locally grown. Everything made by hand. Nothing off the shelf. They’re glorious. You won’t be disappointed! Click on the pic for a close-up …
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